Millet, Finger Millet-Dates Laddu (This laddu contains neither sugar nor jaggery. It contains a lot of iron and calcium)

Nitaben Panchal B/1004, Vasant Vihar Tower, Dafnala, Shahibaug, Ahmedabad Ingredients: 2 big tbsp. Finger millet flour, 2 big tbsp. Millet flour, 1 big tbsp almond-cardamom powder, 1 big tbsp Ghee, 1 tbsp poppy seeds. Method: Fry both varieties of flour in Ghee. After roasting, add dates in small pieces. After 2 minutes of roasting, turn … Continue reading →

Nutrition Bar (Melon seeds are low in calories and high in micro-nutrients such as copper, zinc, potassium, magnesium, iron, and folate, all of which have health advantages)

Divya Dipak Thakkar 213, Vrundavan Part-2, Opp. A-One School, Satellite Ingredients: Amaranth Seeds, Flax Seeds, Black And White Sesame, Fox Nut, Almond, Chickpea, Peanuts, Cashew Nut, Jaggery, Honey, Little amount of Ghee, Magajtari Seeds (melon seeds), Sunflower Seeds. Method: Heat the Jaggery with little amount of ghee to a sticky paste, mix all the seeds … Continue reading →

Controlling Stinging caterpillar in brinjal (Solanum melongena);

Mansukhbhai Suvagia, At. Shapar (Veraval), FlotechEng Pvt. Ltd., Opposite Kaneria Oil Mill, Shapar Main Road, Rajkot – 360024 The pest attacks the crops like desi okra (Bhindi), dolly brinjal, gota brinjal, and vines including bitter gourd, giloda (Ivy gourd – Coccinia grandis), luffa, bottle gourd and ridge gourd, particularly during rainy season. General perception is … Continue reading →

Crop protection in papaya!

Rajeshbhai Ishwarbhai PatelAt. Sultanpur, Po. Harsol, Dist. Sabarkantha Rajeshbhai Ishwarbhai Patel has earned around Rs.5 lakhs this year through the cultivation of Taiwanese papaya in his three acres of land attracting traders from Haryana and Punjab. Rajeshbhai, 45, 11th Std., has 11 acres of land. He has been cultivating the Taiwanese papya for the last … Continue reading →

Machine for peeling ginger and turmeric as well as polishing turmeric

DeveshbhaiRameshbhai PatelAt. Po. Boriyavi, the. Subhash Chowk,Ta. Dist. Anand, (KR) Deveshbhai, 37, is a computer science graduate and a successful farmer by choice and passion. His grandfather pursued organic farming since 1992. Experimenting with new ideas as well as adding value is the way of farming with him since the year 2000. He cultivates tuber … Continue reading →

Aaruni

Aaruni, son of rishi Aruni, was one of the students at Dhoumya rishi’s ashram. He was assigned the task of looking after the work related to agriculture and animal husbandry at the ashram. Aaruni found that because of the undulating nature of the land there, a considerable amount of soil was being eroded during the … Continue reading →

छोटा आकार : बड़ा विचार

बहुत दिन पहले बुद्ध भगवान ने जंगल के चूहे, बैल, मुर्गी, खरगोश, सांप, ड्रेगन वगैरह महत्वपूर्ण 12 प्राणियों को बुलाकर कहा कि आकाशगंगा की राशि में से एक-एक वर्ष तुम्हारे नाम करता हूँ। भगवान बुद्ध की यह बात सुनकर सब प्राणी खुश हो गये, परन्तु सबसे जरूरी यह प्रश्न था कि किस का वर्ष सबसे … Continue reading →

નિષ્ફળતાની વણજારમાં વહી જતી સુવર્ણ તકઃ સ્થાનિક સર્જનાત્મકતા

અતિ શ્રીમંત, મહત્ત્વાકાંક્ષી અને બેદરકાર માણસની આ વાત છે. તેની પાસે સુખસગવડનાં સઘળાં સાધનો અને અઢળક સંપત્તિ હોવા છતાં તેને સંતોષ નહોતો. તેને સતત ચિંતા રહેતી કે, નસીબ કદાચ કાયમ યારી ન આપે તો! આથી હજુ પણ વધારે ધન એકઠું કરવું જોઈએ. કપરા સમયમાં તે જ તો કામ આવશે? આવતી કાલની કોઈનેય ખબર હોતી નથી. … Continue reading →

Bathua and Finger millet Bhaji and finger millet Frankie ( It is high in iron, calcium, Vitamin A, and other nutrients that help the immune system)

Nitaben Panchal B/1004, Vasant Vihar Tower, Dafnala, Shahibaug, Ahmedabad Ingredients: 250 gram Bathua, 250 gram finger millet flour, raw banana, tamarind leaves chutney, wood apple’s sweat chutney. Method: First, wash the Bathua and warm it in a small saucepan. Turn the gas off. Dough is made by combining salt, cumin and coriander powder, and flour. Make … Continue reading →

Whitegrub and Termite: Mustard and Custard apple (Sitafal)

AshokbhaiJessingbhaiDodiaIn. Sultanpura, Ta. Mangrol, Dist. Junagadh Ashokbhai Dodia uses mustard seeds and custard apple leaves for effective control of white grub, termite, fungi etc., in groundnut. About one kg each of custard apple (Annona squmosa) leaves and mustard seeds are ground and mixed with 200 l of water. This solution can either be sprayed or … Continue reading →