Every year, around the month of March, member organizations of the Honey Bee Network (SRISTI, NIF and GIAN) conduct various activities in the Festival of Innovation(FOIN) at the Rashtrapati Bhavan. Once such activity is the ‘Children’s Workshop’ supported by UNICEF. In the last year’s workshop, several underprivileged children from multiple informal settlements in Delhi participated. …
SRISTI, in partnership with the United States Agency for International Development (USAID), is facilitating transfer and indigenization of three types of low-cost mechanization and processing equipment to Kenya – the Bullet Santi (rechristened as Shujaa in Kenya), the Multipurpose Food processing machine and the Seed & Fertilizer dibbler. The Bullet Santi is a three-wheeled multipurpose …
Dharmendra Kantilal Pandya INGREDIENTS : Wheat flour Ghee Jaggery Cardamom Powder Mahuda METHOD : Wheat flour should be baked separately. Then prepare a ghee-jaggery paste and add mahuda pieces to it. Once it’s blended, add the roasted wheat flour and continue to whisk. When everything is well combined, place it on a platter and cut … Continue reading
Ekta Shah INGREDIENTS METHOD #food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #follow #like #healthyfood #homemade #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #lunch #picoftheday #bhfyp #foodpics #instagram #healthy #chef #Barley http://honeybee.org/plant_detailed.php?ID=PLT0010000000203&lang_name=en&page=1&search_case=Hordeum%20vulgare http://honeybee.org/plant_detailed.php?ID=PLT0010000000178&lang_name=en&page=1&search_case=Coriandrum%20sativum http://honeybee.org/plant_detailed.php?ID=PLT0010000000054&lang_name=en&page=1&search_case=Curcuma%20longa Continue reading
Sr. No. Name District Stateand UTs Class School Name Title Problem Idea Solution 1. Aditya Raj Chopra Ghaziabad Uttar Pradesh 10th DPS Indirapu-ram, Ghaziabad Revolutionizing LED Lighting: The G.LED Bulb for Sustainability and Cost-Efficiency Reduces carbon emissions and earn carbon credits, by reduced use of plastic and aluminumin LED lightening Industries. It also reduces replacementcost … Continue reading
વિભા ચાંપાનેરી, અમદાવાદ સામગ્રીઃ 1 વાડકી જુવારનો લોટ, 6-7 ખજૂર (ઠળિયા કાઢેલા) 1 નંગ કેળુ, 1 કપ દૂધ, 1 ચમચી વરિયાળી, 1 ચમચી દહીં તથા શેકવા માટે ઘી બનાવવાની પ્રક્રિયાઃ કેળા અને ખજૂરમાં દૂધ ઉમેરીને ક્રશ કરી લો. હવે એમાં જુવારનો લોટ ઉમેરી દહીં અને વરીયાળી નાખી ખીરુ તૈયાર કરો. ત્યારબાદ નોનસ્ટીક પેનમાં ઘી મુકી … Continue reading
by Dr. Balaram SahuEditor, Ama Akhapakh (the Odia version of Honey Bee)drbalarams10@gmail.com Autumn has just arrivedFrom the clean blue skyDown to the lap of mother earth,With the beautiful gifts of golden dews.To give the bouts of heavenly bath!Magic stream of autumn dewsDribble down drop by dropCelebrating life all the whereTo make us all freshen up.As … Continue reading
જીગીશા મોદી ફોન નં. 079 27912792, 27913293, ઈમેલઃ sattvik@sristi.org, સામગ્રીઃ કિનવા, દૂધ, ગોળ, રોસ્ટેડ ડ્રાયફ્રુટ. બનાવવાની પ્રક્રિયા: કિનવાને ધોઇને બાફી લેવા. દૂધને ગરમ કરી તેમાં બાફેલા કિનવા નાખી દો. ત્યારબાદ ગોળ નાખી ઉકળવા દો. થોડું ઘટ્ટ થાય એટલે તેમાં રોસ્ટેડ ડ્રાયફ્રૂટ નાખી ઠંડી થવા દો. આ ખીર ઠંડી અને ગરમ બંને ખાવામાં સારી લાગે છે. … Continue reading
Abdul Kareem K A Address: Alisha Mahal, Kizhakkekara, Near Govt youth hostel, Thrikkakara P O Abdul Kareem, 57, attributes his latest innovation inspiration to the lockdown that happened to control the COVID 19 pandemic. He has been running his own company – Excellent, in Kochi for the past 40 years, “I have been making products … Continue reading
जोंगू विस्तार में, हमने 34 वीं शोधयात्रा की थी उस वक्त हमें पता चला था की, यहां पर अत्यधिक लोग डायबिटीज (मधुमेह) और ब्लड प्रेशर से पीड़ित है और आज मैंने कुछ रिसर्च पेपर का अभ्यास किया तब पता चला की इससे पीड़ित अत्यंत ज्यादा लोगों को यह समस्या है। जो भी समस्या है उनको प्रथम … Continue reading
47th Shodhyatra | May 21-27, 2022 | Part I (from HB 34(1):17-24, 2023) Sangam literature identifies five interior landscapes. We journeyed through four, namely, ‘palai’ (desert), ‘mullai’ (forests and adjoining lands), ‘marutham’ (fields), and ‘neythal’ (seashore). Our 125 km Shodhyatra through Ramanathapuram district, Tamil Nadu brought us amongst farmers, fishers, weavers, healers and many more. … Continue reading
“सृष्टि” संस्था काफी सालों से ज्ञान का ब्रिज बनाने का काम कर रही है। हमने पूरे देश में चलकर ग्रामीण क्षेत्र में आविष्कार कर रहे हैं तथा पारंपरिक ज्ञान धारक लोगो का ज्ञान इकट्ठा करते हैं। फॉर्मल साइंस और इनफॉर्मल साइंस को जोड़ने का काम सृष्टि संस्थाने 35 सालों में किया है। हमने जो कार्य … Continue reading
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