Kerda (Capparis decidua) pickle

Neenaben chhanabhai Pargi Naanda village, P.O. Sukhpar, via Aadesar Distt. Kutch, Gujarat Ingredients: Kerda ( Capparis decidua) fruits 2kg, edible oil 150 to 250ml, cloves 10 to 15 g, bay leaf 25g , chili powder 30g, turmeric powder15 to 20g, coriander-cumin powder 20g, garam masala ( mixture ofcloves, cardamom and cinnamon) 20g, dehusked fenugreek seeds … Continue reading →

Sattvik-A cultural milieu to revive the forgotten tastes and hence the forgotten ties!

SRISTI invites all to   its Eleventh Traditional Food Festival -Sattvik 2013 . The festival was started ten years ago to promote conservation of agro-biodiversity and creation of demand for nutritional crops, which are rarely or less cultivated now. The paradox of development is such that nutritious food is still consumed in the most under-developed areas. This … Continue reading →

Panchratna Soup – Traditional Indian Cuisine

Ingredients: Seasonal green leafy vegetables (Spinach, Fenugreek leaves, Drumstick leaves, Cauliflower greens, Shepu leaves) – 100 g each Mint leaves – 50 g Green tomatoes – 100g Amla (Gooseberries) – 100g Crushed ginger- 2 tsp Drumsticks – 5-6 pieces Coriander leaves – 50g Lemon juice – 2 tsp Honey – 2 tsp Cumin seeds powder … Continue reading →

The Fast way ….

Just like how numerous platters of sweets, exotic lights and exquisite puja ceremonies are an integral part of every Indian festival, fasting is equally integral as it often precedes the festivities. Unlike Muslims who fast throughout the day for Ramadan or Christians who observe forty days of lent, the Jains practice various degrees of fasting. … Continue reading →

SATTVIK – A cultural milieu to revive forgotten tastes and ties!

Have you ever wondered what your great grandparents cooked in their kitchen? SATTVIK, a traditional food festival, aims at fulfilling that curiosity while highlighting diversity in cultures and taste. About 45,000 visitors came to last year’s event. This shows the growing interest in traditional food items and organic products coupled with a sustainable lifestyle. Some … Continue reading →