Sattvik-A cultural milieu to revive the forgotten tastes and hence the forgotten ties!
Art Culture Society

Sattvik-A cultural milieu to revive the forgotten tastes and hence the forgotten ties!

SRISTI invites all to   its Eleventh Traditional Food Festival -Sattvik 2013 . The festival was started ten years ago to promote conservation of agro-biodiversity and creation of demand for nutritional crops, which are rarely or less cultivated now. The paradox of development is such that nutritious food is still consumed in the most under-developed areas. This … Continue reading

Panchratna Soup – Traditional Indian Cuisine
Art Culture Society / Biodiversity

Panchratna Soup – Traditional Indian Cuisine

Ingredients: Seasonal green leafy vegetables (Spinach, Fenugreek leaves, Drumstick leaves, Cauliflower greens, Shepu leaves) – 100 g each Mint leaves – 50 g Green tomatoes – 100g Amla (Gooseberries) – 100g Crushed ginger- 2 tsp Drumsticks – 5-6 pieces Coriander leaves – 50g Lemon juice – 2 tsp Honey – 2 tsp Cumin seeds powder … Continue reading

SATTVIK – A cultural milieu to revive forgotten tastes and ties!
Art Culture Society / Children

SATTVIK – A cultural milieu to revive forgotten tastes and ties!

Have you ever wondered what your great grandparents cooked in their kitchen? SATTVIK, a traditional food festival, aims at fulfilling that curiosity while highlighting diversity in cultures and taste. About 45,000 visitors came to last year’s event. This shows the growing interest in traditional food items and organic products coupled with a sustainable lifestyle. Some … Continue reading