Panchratna Soup – Traditional Indian Cuisine

Ingredients: Seasonal green leafy vegetables (Spinach, Fenugreek leaves, Drumstick leaves, Cauliflower greens, Shepu leaves) – 100 g each Mint leaves – 50 g Green tomatoes – 100g Amla (Gooseberries) – 100g Crushed ginger- 2 tsp Drumsticks – 5-6 pieces Coriander leaves – 50g Lemon juice – 2 tsp Honey – 2 tsp Cumin seeds powder … Continue reading →

Satvik Aaharostavam” on 24 JANUARY, 2013 organised by ISRO-SAC-Ahmedabad

Inspired by ancient Indian wisdom and Sattvik- traditional food festival (organised by SRISTI), a group of scientists working at ISRO-Ahmedabad organised “SATVIK- Aaharostavam-II” on 24th January 2013. This was first organised in 2011 by them to promote healthy eating habits amongst their community members. During the festival, an exhibition on “Science behind Satvik food” reflecting … Continue reading →

A Traditional Taste Ride….

The annual recipe competition was held on 18th December 2012 at the SRISTI office. Around 55 participants and more than 160 recipes were showcased in this competition. “Sattvik”, meaning pure or balanced, has been organized every year since 2004 and has on occasions seen more than 200 participants. Many of the participants were participating in this … Continue reading →