Coconut Tui (Coconut is both an energy booster and a source of nutrition)

Shweta Gajjar A-34, Takshashila Tower, Vastrapur, Ahmedabad. Ingredients: (1) For spices:  2 tbsp. coriander leaves, 1 tbsp. chili, 1 tbsp ginger, 1 tbsp. curry leaves, ½ tbsp. lemon, (2) For Gravy: 1 tbsp. oil, 1 no. cinnamon, 1 no. clove, 1 no. cardamom, pinch of asafoetida, ½ cup sprouted mix bean (finger millet, green gram, … Continue reading →

Immune Rotlo (chapati)

Shweta Gajjar A-34, Takshashila Tower, Vastrapur, Ahmedabad Ingredients: 1 no. millet flour chapati, 100 gram spring garlic, 1 tbsp. cow ghee, 2 tbsp. oil, salt as per taste, pinch of asafoetida. Method: In a pan, heat the ghee and add the oil. Add the finely chopped garlic and cook it until it turns golden brown. … Continue reading →

The Traditional Food Festival – SATTVIK MAHOTSAV-2022

The festival is an initiative to revive age-old recipes and to keep traditional food varieties alive. There is a need to have a steady supply of these foods and hence the festival was conceptualized. Unlike the regular food festival, this would be more of a one-month-long activity to create awareness about traditional food and to … Continue reading →