SRISTI invites all to its Eleventh Traditional Food Festival -Sattvik 2013 . The festival was started ten years ago to promote conservation of agro-biodiversity and creation of demand for nutritional crops, which are rarely or less cultivated now. The paradox of development is such that nutritious food is still consumed in the most under-developed areas. This … Continue reading
Tag Archives: Food festival
Panchratna Soup – Traditional Indian Cuisine
Ingredients: Seasonal green leafy vegetables (Spinach, Fenugreek leaves, Drumstick leaves, Cauliflower greens, Shepu leaves) – 100 g each Mint leaves – 50 g Green tomatoes – 100g Amla (Gooseberries) – 100g Crushed ginger- 2 tsp Drumsticks – 5-6 pieces Coriander leaves – 50g Lemon juice – 2 tsp Honey – 2 tsp Cumin seeds powder … Continue reading
Satvik Aaharostavam” on 24 JANUARY, 2013 organised by ISRO-SAC-Ahmedabad
Inspired by ancient Indian wisdom and Sattvik- traditional food festival (organised by SRISTI), a group of scientists working at ISRO-Ahmedabad organised “SATVIK- Aaharostavam-II” on 24th January 2013. This was first organised in 2011 by them to promote healthy eating habits amongst their community members. During the festival, an exhibition on “Science behind Satvik food” reflecting … Continue reading
A Traditional Taste Ride….
The annual recipe competition was held on 18th December 2012 at the SRISTI office. Around 55 participants and more than 160 recipes were showcased in this competition. “Sattvik”, meaning pure or balanced, has been organized every year since 2004 and has on occasions seen more than 200 participants. Many of the participants were participating in this … Continue reading