Third International Conference on Creativity and Innovations at Grassroots [ICCIG], January 15-19, 2015 Indian Institute of Management, Ahmedabad

The last date for submission of abstracts and final proposals is September 30, 2014; Full paper/posters/plan for a performance expected by Nov 30, 2014. Please share this announcement with others in your professional and social network… Continue reading →

Sattvik-A cultural milieu to revive the forgotten tastes and hence the forgotten ties!

SRISTI invites all to   its Eleventh Traditional Food Festival -Sattvik 2013 . The festival was started ten years ago to promote conservation of agro-biodiversity and creation of demand for nutritional crops, which are rarely or less cultivated now. The paradox of development is such that nutritious food is still consumed in the most under-developed areas. This … Continue reading →

A Traditional Taste Ride….

The annual recipe competition was held on 18th December 2012 at the SRISTI office. Around 55 participants and more than 160 recipes were showcased in this competition. “Sattvik”, meaning pure or balanced, has been organized every year since 2004 and has on occasions seen more than 200 participants. Many of the participants were participating in this … Continue reading →