Sorghum and Vanskhapra (Satodi) Dhokla

Neha Tejaskumar Suthar 6, Sangadh Classic-Que Bunglows, Opp. Akshar Kutir Bunglows, Motera, Ahmedabad Ingredients: 1 bowl sorghum, 1 bowl Barnyard millet, ½ bowl Udad Dal, ½ bowl chickpea Dal, ½ bunch Vanskhapra Vegetable, 4 no. green chilies, ½ cup spring garlic, 1 small piece ginger, 1 pinch soda, 1 cup curd, salt as per taste, … Continue reading →