The Perfect Drink

Divya Dipak Thakkar 213, Vrundavan Part-2, Opp. A-One School, Satellite. Ingredients and Method: Soaked Water Of Gilloy, Fenugreek, Coriander, Spinach, Ginger, Ajwain Leaves, Pattharchatti Leaves, Beetroot, Radish Leaves, Curry Leaves, Drumstick Leaves, Amla, Turmeric. Blend all to a perfect juice form. http://honeybee.org/plant_detailed.php?ID=PLT0010000000310&lang_name=en&page=1&search_case=Tinospora%20cordifolia http://honeybee.org/plant_detailed.php?ID=PLT0010000000147&lang_name=en&page=2&search_case=Trigonella%20foenum-graecum http://honeybee.org/plant_detailed.php?ID=PLT0010000000178&lang_name=en&page=1&search_case=Coriandrum%20sativum http://honeybee.org/plant_detailed.php?ID=PLT0010000000285&lang_name=en&page=1&search_case=Zingiber%20officinale http://honeybee.org/plant_detailed.php?ID=PLT0010000000080&lang_name=en&page=1&search_case=Moringa%20oleifera Continue reading →